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Use this fat-fighting extract to inhibit the enzymes that turn glucose and triglycerides into stored fat. Try Integra-Lean® Aftrican Mango Irvingia today!
Irvingia gabonensis extract has been shown to help support leptin sensitivity in overweight people. Leptin is a hormone produced by fat cells that tell our brain we have eaten enough. It also helps break down of stored triglycerides in fat cells.
Heavy individuals have high blood levels of leptin which indicates that their cells have become resistant to the hormone that is supposed to prevent them from putting on so many fat pounds.
Irvingia has demonstrated beneficial effects upon leptin blood levels, followed by both weight loss and reduced waistlines.
Irvingia also benefits other key aspects of healthy metabolism:
- Glycerol-3-phosphate dehydrogenase is an enzyme involved in converting ingested starch and sugar calories to body fat. Irvingia has been shown to reduce the activity of glycerol-3-phosphate dehydrogenase, helping to reduce starch and sugar calorie impact on body fat.
- Alpha-amylase Research suggests irvingia can inhibit the alpha-amylase enzyme. This can help support a slower rate of carbohydrate absorption and reduce the caloric impact of starchy and sugary foods.
- Adiponectin irvingia helps support healthy levels of adiponectin, a hormone that helps maintain insulin sensitivity on the membranes of energy-producing cells. Overweight people need to maintain healthy levels of adiponectin in order to support normal blood sugar and metabolic fitness.
This information provided by Life Extension Foundation.
Studies show even in people with normal fasting glucose levels, gaining control of after-meal surges which may provide additional support for cardiovascular and metabolic health.
Green coffee extract is a natural compound that addresses this widespread problem. In fact, a 400 mg dose was shown to induce a remarkable 24% drop in after-meal blood sugar after 30 minutes while 200 mg generated a 14% drop! The reason is chlorogenic acid, a polyphenol found in the green coffee bean.
Chlorogenic acid has been shown to inhibit excess activity of glucose-6-phosphatase. The glucose-6-phosphatase enzyme triggers glucose formation from non-carbohydrate substrates and glycogen release from the liver, both of which can create excess glucose in the blood. Neutralizing excess glucose-6-phosphatase is essential for most people to achieve optimal glucose control.
Another means by which chlorogenic acid supports healthy after-meal glucose levels is by targeting the inhibition of the alpha-glucosidase enzyme. This intestinal enzyme breaks apart complex sugars and enhances their absorption into the bloodstream.
Chlorogenic acid also increases the signal protein for insulin receptors in liver cells.
Why CoffeeGenic® Green Coffee Extract?
Coffee grows on trees and the fruit is a berry. The berry contains green seeds, which are the “coffee beans.” The outer part of the berry is washed away to get to the seeds. The seed has a higher amount of phenolic acids than the berry.
The problem with the roasted coffee you drink is that much of the beneficial phenolic content of the coffee beans is destroyed during the roasting process.
CoffeeGenic® Green Coffee Extract is produced from these green coffee beans. The resulting green coffee extract is standardized to 50% chlorogenic acids for maximum potency & maximum effect in helping to maintain healthy glucose levels already within normal range.
This higher potency standalone version is the same clinical dose shown to induce a 24% drop in after-meal glucose spikes within 30 minutes and is ideal for those who need additional glucose management support.
This information provided by Life Extension Foundation.
For more supplements that help with weight loss click WEIGHT LOSS
ALTERNATIVE HEALTH PRODUCTS & ALTERNATIVE MEDICINE
PRISCILLA SLAGLE, M.D. or Cathy Jones, Assisitant
Email: thewayup@dc.rr.com
Phone: 1 (760) 322-7797
Fax: 760-322-7608
