Ingredients
1 cup flour
1/2 cup rolled oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
8 tablespoons butter
5 cups cored, peeled, chopped apples
2 cups blueberries
1/2 cup granulated sugar
1 tsp lemon zest
Juice of 1/2 lemon
Preparation
Heat oven to 350°. Lightly grease a 2 quart baking dish. Melt the butter separately. Mix brown sugar, flour, and oats with cinnamon, nutmeg and cloves in a bowl. Mix sugar, flour, oats, cinnamon and nutmeg together. Pour melted butter over mixture and stir with fork, forming large chunks. In a separate bowl, toss apples and blueberries together with granulated sugar, lemon zest, and lemon juice.
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