contains no trans fatty acids and does not break down at high temperatures, unlike many other oils.
Coconut Oil has been the main source of fat in many tropical areas around the globe.
Many researchers regard is as one of the healthiest cooking oils because it is very low in fat & cholesterol.
Because virgin coconut oil is a medium chain triglyceride, it does not require extra enzymes for proper digestion and absorption, it can be converted into energy almost instantly.
Even people who have trouble digesting fats can benefit from using coconut oil.
Did you know that meals cooked for hospital patients are often made with coconut oil?
The high lauric acid content found in extra virgin coconut oil makes antiviral, antimicrobial, and antifungal.
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